Meet your Army: Culinary specialist cooks up recipe for success

Staff Sgt. Lagena M. Boggs is a culinary specialist and currently an instructor-writer for the Advanced Culinary Division, part of the Joint Culinary Center of Excellence at Fort Lee, Virginia. She teaches advanced-level culinary arts and pastry skills to all five branches of the military service and is also a member of the Army Culinary Arts Team.


https://www.army.mil/article/174750/meet_your_army_culinary_specialist_cooks_up_recipe_for_success