The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
Requirements
Those who want to serve must first take the Armed Services Vocational Aptitude Battery, a series of tests that helps you better understand your strengths and identify which Army jobs are best for you.
http://www.goarmy.com/careers-and-jobs/browse-career-and-job-categories/intelligence-and-combat-support/food-service-specialist.html
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