Thursday, October 30, 2014

Advanced Culinary Skills Training Course

he Advanced Culinary Skills Training Course (ACSTC) was developed with the intent to train select food service personnel in advanced culinary techniques employing the train-the-trainer concept. This course will provide advanced techniques and skills required for menu planning, advanced gourmet food preparation/production, menu evaluation, and meal service. The ACSTC is challenging and rewarding to the most skilled food service personnel.

 http://www.quartermaster.army.mil/jccoe/Joint_Culinary_Training_Directorate/acstc/acstc.html

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